Blueberry Lemon Cupcake & Cake Recipe

Bright, fresh, and bursting with flavor, this Lemon Blueberry Cake & Cupcake recipe brings the perfect balance of sweet citrus and juicy berries to your kitchen.

This recipe creates a soft, tender crumb infused with real lemon flavor and studded with blueberries in every bite. It’s light yet rich, fresh yet indulgent, the kind of cake that feels just as right at a summer gathering as it does at a birthday celebration.

Paired with my smooth, vibrant lemon buttercream (included in this download), this combination pipes beautifully, holds its shape, and delivers that bakery-style finish while still tasting bright and fresh.

Thoughtfully developed and tested, this recipe gives you consistent structure, even blueberry distribution, and a beautifully moist texture whether you’re baking cupcakes or full-sized cakes.

You’ll Receive:

• Lemon Blueberry Cupcake recipe
• Instructions and bake times for various cake sizes
• Lemon Buttercream recipe
• Step-by-step instructions
• Ingredient measurements in cups and grams
• Pan size guidance
• Tips for best results

Perfect for:

• Spring & summer baking
• Mother’s Day
• Baby showers
• Easter
• Market menus
• Anyone who loves a fresh, citrus-forward dessert

This is a digital download only. No physical product will be mailed. You will receive a downloadable PDF immediately after purchase so you can start baking right away.

Fresh, bright, and guaranteed to impress, this is lemon blueberry done the Baked by the Lake way. 🍋🫐💛