Carrot Cupcakes & Cake Recipe

My go-to carrot cake recipe that delivers incredible moisture, soft texture, and perfectly balanced spice in every bite. Packed with freshly grated carrots and crushed pineapple, this cake bakes up tender, flavorful, and bakery-quality every single time.

Paired with a smooth, tangy cream cheese frosting, this recipe creates a classic layer cake or cupcakes that feel elevated but are still completely approachable for home bakers.

This recipe includes:

• Cup and gram measurements for accuracy
• Step-by-step detailed instructions written in my signature easy-to-follow style
• Cupcake and cake layer bake times
• Freezing and storage instructions
• Tips for perfect texture and structure

Whether you’re baking for Easter, birthdays, Mother’s Day, or simply because you’re craving something cozy and nostalgic, this carrot cake is a reliable favorite.

Designed for home bakers and small business bakers alike, this recipe delivers consistent results with a soft crumb, balanced sweetness, and that signature bakery-style finish.

Digital download only. No physical product will be shipped.