A cookie that eats like a slice of pie. Soft cookie dough cradles a rich pecan filling made with butter, brown sugar, and syrup, then topped with a pecan half and a chocolate drizzle. These cookies deliver all the classic pecan pie flavors—no fork required.
✨ Includes measurements in both cups & grams, plus Sweet Secrets from Baked by the Lake: Cookie Baking FAQ & Tips.
Digital recipe download only—no physical product will be shipped.