Two cookies are better than one, especially when there's buttercream in the middle! These soft red velvet cookies have a hint of cocoa and are loaded with white chocolate chips or cream cheese-flavoured baking chips. Sandwiched together with fluffy vanilla buttercream, rolled in festive nonpareils around the filling, and finished with a snowy dusting of powdered sugar, they're almost too pretty to eat. Almost!
What's included:
• Step-by-step recipe & instructions
• Ingredient measurements in both cups and grams
• Helpful baking tips for perfect results every time
Digital download only. No physical product will be shipped.
*This recipe is also avaiable in The Festive Cookie Recipe Collection