A bakery classic with a decadent twist. These cookies are made with nutty browned butter, rich toffee bits, and milk chocolate chips, each one stuffed with a gooey caramel center. Finished with a drizzle of caramel glaze and a sprinkle of flaky sea salt, they strike the perfect balance between sweet and salty indulgence.
✨ Includes measurements in both cups & grams, plus Sweet Secrets from Baked by the Lake: Cookie Baking FAQ & Tips for best results.
Digital recipe download only—no physical product will be shipped.