Vanilla Cupcakes & Cake Recipe

Simple, timeless, and beautifully versatile, this Vanilla Cake & Cupcake recipe is the foundation every baker needs.

Soft, fluffy, and perfectly moist, this cake delivers rich vanilla flavor with a tender crumb and reliable structure. It’s light enough for everyday celebrations yet sturdy enough for layered cakes, custom orders, and bakery menus.

Paired with my Classic Buttercream Frosting, this combination is smooth, creamy, and perfectly balanced. The buttercream pipes beautifully, holds its shape for swirls and borders, and creates that clean, bakery-style finish while still tasting light and delicious.

Thoughtfully developed and tested for consistent results, this recipe gives you dependable rise, even crumb, and a professional-quality texture whether you are baking cupcakes or full-sized cakes.

You’ll Receive:

• Vanilla Cupcake recipe
• Instructions and bake times for various cake sizes
• Classic Buttercream Frosting recipe
• Step-by-step instructions
• Ingredient measurements in cups and grams
• Pan size guidance
• Tips for best results

Perfect for:

• Birthdays
• Wedding cakes
• Custom cake orders
• Market menus
• Everyday baking
• Anyone who loves a true classic

This is a digital download only. No physical product will be mailed. You will receive a downloadable PDF immediately after purchase so you can start baking right away.

Clean. Classic. Foolproof. This is vanilla done the Baked by the Lake way. 🤍